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Wine Advocate #165 (Jun 2006) Robert Parker 90 points Drink 2006-2010
Made by running the Valpolicella wine over the pressings (or pomace) of the firm’s Amarones (thus triggering a second fermentation and adding additional depth and body), the 2003 Valpolicella Ripassa offers enticing notes of melted road tar, truffles, chocolate, jammy blackberry and cherry fruit, and grilled almonds. Full-bodied, intense, powerful, and beautifully balanced, it will drink well for 3-4 years.
Rating:  [5 ud af 5 stjerner!] |
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